Cranberry, Apple, Pineapple Salad Recipe

Submitted by campfiregal, with credit to Maggie

DESCRIPTION

Grandma used her meat grinder to grind the fresh cranberries, but I use my food processor which works just fine, especially if the cranberries are frozen.

INGREDIENTS

2 – 3 ounce packages raspberry jello
1 1/2 cups boiling water
1/2 cup orange juice
1 pound fresh or frozen cranberries
1 – 20 ounce can of crushed, undrained pineapple
1 to 3 apples, peeled and diced very fine or grind with the cranberries

DIRECTIONS

1. Dissolve jello in very hot water & stir until dissolved.
2. Add sugar and stir until dissolved.
3. Grind cranberries & combine with pineapple, add to jello mixture and stir until blended.
4. Chill overnight.