Prep Time: 30 minutes
Cook Time: 20-30 minutes
Submitted by CampfireNut
DESCRIPTION
Just like the State Fair. Relax by the campfire, tell stories or sing songs while you wait for this corn on the cob treat.
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- Corn on the cob (1 to 2 ears per person)
- 1 stick of butter
- large pot
DIRECTIONS
Start a wood fire or charcoal briquettes to get a good bed of ember coals. Peel the husks back from the ears and remove the silk. Replace the husks and place the ears in a large pot of cold water for 30 minutes. Place the ears on a grill 3 inches above the charoal or on the wood coals. Turn the ears every 5 minutes and cook for 20-30 minutes until the husks turn black. You can remove the husks and wrap the ears in foil if you like and cook as above.