Corn Flake Pie Crust Recipe

Submitted by quickchef

DESCRIPTION

Keep the crumbs in your freezer & use for your favorite fruit pie.

INGREDIENTS

1 cup crushed corn flakes
1/4 cup sugar
1/3 cup butter

DIRECTIONS

Combine 1 cup crushed corn flakes, the sugar and melted butter. Press firmly into greased pie plate, saving some crumbs for the pie topping. Chill the crust before adding the filling. No need to bake this crust.

Note: A blender works well for crushing the cornflakes.