Prep Time: 20 minutes
Cook Time: 20 to 30 minutes
Servings: 20
Submitted by Lake Lady
DESCRIPTION
Frozen bread or rolls makes this recipe fast and easy and the ice cream in the caramel sauce makes it special. Bound to please your guests. Yum yum!
ADVERTISEMENT
- 1/2 cup margarine
- 1 cup brown sugar
- cinnamon to taste
- 1 cup ice cream
- 1 cup white sugar
- 2 loaves frozen bread or frozen rolls
DIRECTIONS
Bring above ingredients to a boil and pour into a 9×13 inch pan.
Cut up frozen bread dough or use frozen rolls and place on top of the caramel sauce. Let raise and bake at 350 degrees F for 20 or 30 minutes. Turn upside down on aluminum foil after 5 to 10 minutes.
I found that you can cut the caramel sauce recipe by about a third and still have plenty of caramel. I usually use frozen cinnamon rolls.
All of my friends have asked for this recipe.