Joan’s Caramel Rolls Recipe

Submitted by Joan M.

• frozen bread dough
• butter
• 1/3 cup brown sugar
• 1 1/2 teaspoons cinnamon
• 1/2 cup brown sugar
• 1/3 cup white syrup
• 1/2 cup butter
• 3 tablespoons honey
• 1/4 cup milk

DIRECTIONS

Put frozen bread in a greased 9×5 inch pan covered in the refrigerator over night. Once thawed, roll out bread to 16×10 inch size. Spread butter on dough. Sprinkle dough with brown 1/3 cup brown sugar and cinnamon. Roll dough in a log form. Cut in 16 once-inch slices. Mix and heat remaining ingredients and then put on bottom of 9×13 inch pan. Put rolls in pan.

Warm oven to 200 degrees F then turn off. Then, put pan in oven and let rise for 45 to 60 minutes. Turn oven to 350 degrees F while rolls are in the oven and bake for 25 minutes.

Turn upside down on a larger pan and leave pan on top until caramel is out.