Submitted by Lake Lady
ADVERTISEMENT
- 5 cups broccoli florets
- 10 strips bacon, cooked and crumbled
- 1/2 cup raisins
- 1/2 cup grapes, cut in half
- 1/4 cup sunflower seeds
- 1/4 cup red onion, minced
- 1 cup mayo
- 2 tablespoons sugar
- 2 tablespoons white wine vinegar
DIRECTIONS
Fry and crumble bacon. Let cool. Mix together the remaining salad ingredients. Mix together the mayo, sugar & vinegar, pour over salad and stir.