Prep Time: 30 minutes
Cook Time: 45-60 minutes
Servings: 6
Yield: 12 inch dutch oven
Submitted by CampfireNut
DESCRIPTION
This recipe is great for camping/scouting. A 12 inch Dutch oven over hot coals will brown your bratwurst just right. The apples and spices make this a delicious and filling dish.
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- 2 pounds sliced bratwurst
- 2 pounds sliced potatoes
- 2 pounds cored and sliced apples
- 2 onions chopped thick
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon thyme
DIRECTIONS
Brown the bratwurst in the 12 inch Dutch oven over 25 coals. Add the remaining ingredients and stir. Bake at 375 degrees F for 45-60 minutes.
Note: Granny Smith, Golden Delicious & McIntosh apples work best.
See our Dutch Oven Cooking Tips.
