Blueberry Pie Recipe

Submitted by Dawn

• 5 cups fresh blueberries
• 1 cup sugar
• 3 tablespoons cornstarch
• 1/8 teaspoon salt
• 1 cup water
• 2 tablespoons butter
• 1 teaspoon lemon juice
• 1/8 teaspoon cinnamon

DIRECTIONS

Cook over medium heat: Sugar, cornstarch, salt, water, 2 cups berries. Stir constantly until mixture comes to a rolling boil. Reduce heat, mash berries, stir in 2 tablespoons butter, lemon juice and cinnamon. Let cool. Add uncooked berries mixing thoroughly. Pour into baked (cooled) pie shell. Serve with whipped cream or ice cream.