Berry Pie Recipe

Submitted by Joan M.

INGREDIENTS

1 – 3 ounce sugar free vanilla pudding (not instant)
1 – 3 ounce sugar free jello
2 1/2 cups cold water
4 cups berries
Cool Whip

DIRECTIONS

Cook pudding, jello, and water over medium heat until it boils. Let cool. Add berries and mix well. Put in baked pie shell. Put in refrigerator. Once cool, add Cook Whip on top.

Note: Jello goes according to berries. Also, when using frozen berries the juice can be used instead of water.

To use a 9×13 inch pan, double the recipe.