Beanless Chili Recipe

Prep Time: 15 minutes

Cook Time: 1 hour

Servings: 8

Yield: 11 cups

Submitted by Steve

DESCRIPTION

Easy and delicious. It turns out great every time! Don’t forget the soda crackers.

• 1 pound bulk Italian sausage
• 1 pound lean ground beef
• 1 – 28 ounce can diced tomatoes
• 1 – 28 ounce can crushed tomatoes
• 1 – 6 ounce can tomato paste
• 1 – 15 ounce can tomato sauce
• 1 onion chopped
• 1 green pepper chopped
• 1 cup sliced celery
• 2 to 4 minced garlic cloves
• 2 teaspoons salt
• 4 teaspoons chili powder
• 1 to 2 teaspoons crushed red pepper flakes

DIRECTIONS

1. Cook the ground beef and sausage. 
2. Drain off the fat. 
3. When fully cooked, transfer to pot. 
4. Stir in remaining ingredients. 
5. Cover and simmer for 1 to 2 hours. 
6. Top with grated cheese and sour cream.