Baked Apples Recipe

baked apples

Submitted by Joan M.

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INGREDIENTS

  • apples, enough to fit in 6 ounce dish
  • brown sugar
  • butter
  • dates (optional)
  • raisins (optional)
  • cranberries (optional)

DIRECTIONS

For each apple, remove core, rub with butter with your hands, and put in 6 ounce dish. In center of each apple put 1 tablespoon brown sugar and 1/2 teaspoon butter.

Note: You may add dates, raisins, and cranberries in the sugar.

Put the 6 ounce dish in a 9×13 inch pan and put water in the 9×13 inch pan, up to half of the 6 ounce dish.

Bake uncovered at 375 degrees F for 30 minutes. Cover with foil and bake 30 minutes more.


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