Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 6
Submitted by Lake Lady
DESCRIPTION
Can be zapped in the microwave.
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- 1 can artichokes
- 1 – 8 ounce package cream cheese
- 2 tablespoons melted butter
- 1 minced garlic clove
- 1/4 cup Parmesan cheese
DIRECTIONS
Spread cream cheese in shallow glass pan such as a glass pie plate. Mix artichokes, butter and garlic and spoon over cream cheese. Sprinkle with Parmesan cheese. Microwave on high one minute or until heated. Serve with your favorite cracker.