Cook Time: 45-50 minutes
Servings: 8
Yield: 1 pie
Submitted by quickchef
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- 5 to 6 cups apple slices
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (can use a little more)
- 1/2 to 3/4 cups sugar
- 1/8 teaspoon nutmeg
- 1 tablespoon butter
- pastry for double crust
DIRECTIONS
Mix sugar flour & seasonings in bowl. Add sliced apples and toss until well-coated. Place apple mixture in pastry-lined pie plate. Dot with butter. Add top crust. Bake at 425 degrees F for 10 minutes. Lower heat to 350 degrees F and bake for an additional 40 minutes.