Cook Time: 40 minutes
Servings: 16
Yield: 16 puffs
Submitted by campfiregal, with credit to Mary Lynn
DESCRIPTION
This alternative to apple pie is simply delicious! Recipe makes 16 but beware because no one can eat just one.
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- 2 – 10 ounce cans refrigerator crescent roll dough
- 1/2 cup butter
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 3/4 cup sprite
- 2 or more apples
DIRECTIONS
1. Peel and cut each apple into eight wedges.
2. Separate crescent dough into triangles.
3. Roll up apple wedges starting at small end and place in a 9×13 inch pan.
4. Melt butter, stir in cinnamon and sugar & spread over each apple puff.
5. Gently pour the sprite over the apple puffs.
6. Bake at 350 degrees F for 40 minutes.