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    "result": {"data":{"post":{"id":"cG9zdDo1NTg=","uri":"/recipes/view/wild-rice-soup/","excerpt":"<p>Submitted by Mike INGREDIENTS 1 pint half-and-half or milk 2 &#8211; 10 ounce cans cream of potato soup 8 slices bacon, fried crisp 1 medium onion, diced 1 1/2 cups grated American cheese 2 heaping cups cooked wild rice 1/2 cup or more diced ham 1/2 teaspoon parsley flakes 1/8 teaspoon pepper DIRECTIONS Simmer soup, [&hellip;]</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Mike</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1 pint half-and-half or milk</li><li>2 &#8211; 10 ounce cans cream of potato soup</li><li>8 slices bacon, fried crisp</li><li>1 medium onion, diced</li><li>1 1/2 cups grated American cheese</li><li>2 heaping cups cooked wild rice</li><li>1/2 cup or more diced ham</li><li>1/2 teaspoon parsley flakes</li><li>1/8 teaspoon pepper</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Simmer soup, milk (or half &amp; half), water, bacon, cheese, cooked rice, ham, parsley and pepper.  Saute onion in bacon fat.  Continue to stir the soup so it doesn&#8217;t burn. (Fresh potatoes can be used.)  Just peel 4 raw potatoes, dice them, boil, them and add to the soup.  Enjoy.</p>\n","title":"Wild Rice Soup Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/soups/","name":"Soups"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo1NTg="}},
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