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    "result": {"data":{"post":{"id":"cG9zdDoxODI1","uri":"/recipes/view/wild-rice-jambalaya/","excerpt":"<p>A wonderful, tasty dish with your choice of meat.</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Cook Time: 1 hour</p><p>Servings: 8</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by AwesomeCook</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>A wonderful, tasty dish with your choice of meat.</p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1/2 cup  wild rice</li><li>1/2 cup  white or brown rice</li><li>2 cups  celery, chopped</li><li>1 &#8211; 8 ounce can mushrooms, drained</li><li>1/4 cup  canola oil</li><li>1 cup  cream of mushroom soup</li><li>1/2 to 3/4 cup  water</li><li>1/4 cup  chopped onion</li><li>1/2 pound  veal or chicken, cubed</li><li>1/2 pound  pork cubed</li><li>2 to 3 tablespoons  soy sauce</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Cook wild rice and white or brown rice.  Saute mushrooms, onion, and meat in canola oil. Combine with cooked rice. Add remaining ingredients and bake at 350 degrees F for 1 hour or until thoroughly cooked. </p>\n","title":"Wild Rice Jambalaya Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/cajun/","name":"Cajun"},{"uri":"/recipes/view/category/chicken/","name":"Chicken"},{"uri":"/recipes/view/category/cuisines/","name":"Cuisines"},{"uri":"/recipes/view/category/meat-fish-seafood/","name":"Meat/Fish/Seafood"},{"uri":"/recipes/view/category/rice-grains/","name":"Rice/Grains"},{"uri":"/recipes/view/category/side-dish/","name":"Side Dish"},{"uri":"/recipes/view/category/veal/","name":"Veal"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDoxODI1"}},
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