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    "result": {"data":{"post":{"id":"cG9zdDoxODI0","uri":"/recipes/view/venison-stew/","excerpt":"<p>Special venison recipe with cranberries to bring out the delicious flavor of wild game.</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Cook Time: 2 hours 15 minutes</p><p>Servings: 4</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by AwesomeCook</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>Special venison recipe with cranberries to bring out the delicious flavor of wild game.</p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1 pound  venison</li><li>1 1/2 cups  water</li><li>1 teaspoon  salt</li><li>1 teaspoon  pepper or to taste</li><li>1/2 cup  red wine</li><li>1 cup  carrots chopped</li><li>2  potatoes, peeled and chopped</li><li>1 cup  cranberries</li><li>1/2 cup  chopped onion</li><li>1 stalk  of celery, chopped</li><li>1 clove  garlic, crushed</li><li>2 tablespoons  sugar</li><li>2 tablespoons Worcestershire sauce</li><li>1 1/2 teaspoons  paprika</li><li>2 whole cloves</li><li>1  bay leaf</li><li>pepper to taste</li></ul>\n\n\n\n<p><strong><em>For final steps:</em></strong></p>\n\n\n\n<ul><li>1/4 cup flour</li><li>1/2 cup  water</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Simmer venison, water salt and pepper for 1 1/4 hours. Add remaining ingredients and simmer another 45 minutes. Mix 1/4 cup flour with 1/2 cup water and stir into stew. Serve when stew is thick and hot. Serve with biscuits, homemade bread or wild rice.</p>\n","title":"Venison Stew Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/chili-soups-stews/","name":"Chili/Soups/Stews"},{"uri":"/recipes/view/category/game/","name":"Game"},{"uri":"/recipes/view/category/meat-fish-seafood/","name":"Meat/Fish/Seafood"},{"uri":"/recipes/view/category/stew/","name":"Stew"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDoxODI0"}},
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