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    "result": {"data":{"post":{"id":"cG9zdDo0NTM=","uri":"/recipes/view/veggie-pizza/","excerpt":"<p>Pretty to look at and delightful to eat.</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Servings: 16</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by Lake Lady</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>Pretty to look at and delightful to eat.</p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>2 packages crescent rolls</li><li>1 package Hidden Valley Ranch dressing (dry)</li><li>1/4 cup Miracle Whip</li><li>1 cup chopped broccoli</li><li>1 cup chopped cauliflower</li><li>1 cup chopped carrots</li><li>1 cup chopped tomatoes</li><li>1/4 cup chopped onions</li><li>1 cup shredded cheese</li><li>3/4 cup black olives</li><li>few pimentos</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Using a standard cookie sheet, unroll crescent rolls and flatten to fill cookie sheet.  Bake per instruction on package.  Mix together the cream cheese, ranch dressing and miracle whip and beat until smooth and creamy.  Spread on cooled rolls.  Top with the finely chopped veggies. Refrigerate until ready to use.  Enjoy!</p>\n\n","title":"Veggie Pizza Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/appetizers/","name":"Appetizers"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo0NTM="}},
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