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    "result": {"data":{"post":{"id":"cG9zdDoyMzYz","uri":"/recipes/view/vegetarian-spaghetti-sauce/","excerpt":"<p>This large recipe which makes about 2 quarts, so freeze some for future use.</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Cook Time: 2 hrs. 45 minutes</p><p></p><p>Yield: 2 quarts</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by campfiregal</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>This large recipe which makes about 2 quarts, so freeze some for future use.\n\n</p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1/2 cup  canola or vegetable oil</li><li>4  garlic cloves</li><li>3  large onions, chopped</li><li>12 cups  canned tomatoes</li><li>1 teaspoon  pepper</li><li>2 bay leaves</li><li>3 teaspoons  salt </li><li>1 1/2 teaspoons  dried basil</li><li>1 tablespoon  parsley flakes</li><li>1 1/2 teaspoons or more oregano</li><li>2 &#8211; 6 ounce cans  tomato paste</li><li>1/3 cup  brown sugar</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Simmer the onions and pepper in oil until onions are tender, then add garlic, tomatoes, bay leaves, salt, basil, oregano and parsley.  Simmer for 2 hours, stirring occasionally.  Add tomato paste and brown sugar &amp; simmer 45 minutes longer.  </p>\n","title":"Vegetarian Spaghetti Sauce Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/cuisines/","name":"Cuisines"},{"uri":"/recipes/view/category/italian/","name":"Italian"},{"uri":"/recipes/view/category/pasta/","name":"Pasta"},{"uri":"/recipes/view/category/vegetables/","name":"Vegetables"},{"uri":"/recipes/view/category/vegetarian/","name":"Vegetarian"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDoyMzYz"}},
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