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    "result": {"data":{"post":{"id":"cG9zdDoxMTk=","uri":"/recipes/view/truffles/","excerpt":"<p>These are fun to make and eat. Almost everyone loves chocolate truffles!</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Steve</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>4 cups heavy cream</li><li>1 1/2 pounds bittersweet or semisweet chocolate, chopped</li><li>3/4 stick unsalted butter, cold</li><li>1/2 teaspoon vanilla</li><li>Pinch of salt </li></ul>\n\n\n\n<p><strong><em>Flavorings:</em></strong></p>\n\n\n\n<ul><li>2 teaspoons dark rum</li><li>2 teaspoons pure peppermint oil</li><li>1 teaspoon instant espresso dissolved in 1 teaspoon water</li><li>1/2 teaspoon ground cardamom</li></ul>\n\n\n\n<p><strong><em>Options for Coatings:</em></strong></p>\n\n\n\n<ul><li>Finely crushed toffee bits</li><li>Mint candies</li><li>Pretzels</li><li>Dehydrated raspberries</li><li>Malted milk balls</li><li>Chocolate cookies</li><li>Finely chopped toasted almonds</li><li>Chocolate covered espresso beans</li><li>Toasted coconut</li><li>Roasted salted peanuts</li><li>Candied ginger</li><li>Cinnamon-sugar</li><li>Confectioners&#8217; sugar mixed with cocoa powder and large pinch kosher salt </li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>In a large saucepan, bring the cream to a simmer. In a large bowl, combine the chocolate and salt. Cut in butter and combine. Pour the hot cream over the chocolate mixture. Let stand until the chocolate and butter are melted, about 5 minutes. Whisk until smooth.&nbsp;</p>\n\n\n\n<p>Divide the mixture into 4 bowls. Flavor each bowl by adding either the rum, peppermint oil, espresso or cardamom to each batch. Cover and refrigerate until firm, about 3 hours.&nbsp;</p>\n\n\n\n<p>Line 3 large rimmed baking sheets with parchment paper. Using a one tablespoon-size ice cream scoop, drop level tablespoons of the mixture onto the baking sheets. Chill until firm, about 1 hour.&nbsp;</p>\n\n\n\n<p>Spoon the coatings into bowls. Moisten your hands with ice water and roll the mixture into balls, then roll in the coatings. Package the truffles in decorative bags or boxes.\n\n</p>\n","title":"Truffles Recipe","date":"February 13, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/desserts/","name":"Desserts"},{"uri":"/recipes/view/category/desserts-pies/","name":"Desserts/Pies"}]},"featuredImage":{"node":{"altText":"truffles","localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#281818","images":{"fallback":{"src":"/static/94c514a1ab3bfe4766f0c05fb7882a2c/d0b9c/truffles-800.jpg","srcSet":"/static/94c514a1ab3bfe4766f0c05fb7882a2c/90ed1/truffles-800.jpg 200w,\n/static/94c514a1ab3bfe4766f0c05fb7882a2c/2070e/truffles-800.jpg 400w,\n/static/94c514a1ab3bfe4766f0c05fb7882a2c/d0b9c/truffles-800.jpg 800w","sizes":"(min-width: 800px) 800px, 100vw"},"sources":[{"srcSet":"/static/94c514a1ab3bfe4766f0c05fb7882a2c/b5535/truffles-800.webp 200w,\n/static/94c514a1ab3bfe4766f0c05fb7882a2c/f5c71/truffles-800.webp 400w,\n/static/94c514a1ab3bfe4766f0c05fb7882a2c/0d27e/truffles-800.webp 800w","type":"image/webp","sizes":"(min-width: 800px) 800px, 100vw"}]},"width":800,"height":600},"fixed":{"src":"/static/94c514a1ab3bfe4766f0c05fb7882a2c/2244e/truffles-800.jpg","width":400,"height":300}}}}}}},"pageContext":{"id":"cG9zdDoxMTk="}},
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