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    "result": {"data":{"post":{"id":"cG9zdDo1MTA=","uri":"/recipes/view/toffee-squares/","excerpt":"<p>A thin, crispy, chocolate treat.</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Lake Lady</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>A thin, crispy, chocolate treat.</p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1 cup butter</li><li>1 cup brown sugar</li><li>1 egg yolk</li><li>2 cups flour</li><li>1 &#8211; 12 ounce bar milk chocolate</li><li>1/2 cup nuts</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Melt butter, remove from heat, add brown sugar and mix well until all dissolved.  Add l cup flour.  Add egg yolk, then add the other cup of flour.  Grease large cookie sheet, pat mixture on evenly.  bake at 350 degrees F about 15 minutes. Watch carefully so it doesn&#8217;t burn.  Crumble chocolate bar and spread on top of crust.  If it doesn&#8217;t melt, turn heat off and put back in the oven so chocolate will melt.  sprinkle finely chopped nuts on top.  Cut in squares or diamond shapes while warm. Yum, yum.</p>\n","title":"Toffee Squares Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/baking/","name":"Baking"},{"uri":"/recipes/view/category/bars/","name":"Bars"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo1MTA="}},
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