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    "result": {"data":{"post":{"id":"cG9zdDo0NTQ=","uri":"/recipes/view/taco-soup/","excerpt":"<p>Fast and easy.</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Prep Time: 15 minutes</p><p>Cook Time: 15 minutes</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by Lake Lady</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>Fast and easy.</p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1 pound ground beef</li><li>1/3 cup diced onion</li><li>2 cups corn (canned or fresh)</li><li>1 can kidney beans rinsed &amp; drained</li><li>1 &#8211; 8 ounce can tomato sauce</li><li>1 envelope taco seasoning</li><li>corn chips (optional)</li><li>shredded cheese (optional)</li><li>sour cream (optional)</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Brown the ground beef and drain.  Add the corn, tomatoes, beans, tomato sauce and taco seasoning.  Cover and simmer for 15 minutes, stirring occasionally.  Serve with chips, cheese or sour cream. Some serve in a bread bowl.</p>\n\n\n\n<p>For those allergic to legumes, try substituting another vegetable for the beans.</p>\n","title":"Taco Soup Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/chili-soups-stews/","name":"Chili/Soups/Stews"},{"uri":"/recipes/view/category/occasions/","name":"Occasions"},{"uri":"/recipes/view/category/quick-meals/","name":"Quick Meals"},{"uri":"/recipes/view/category/soups/","name":"Soups"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo0NTQ="}},
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