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    "result": {"data":{"post":{"id":"cG9zdDo5NDA=","uri":"/recipes/view/swiss-vegetable-casserole/","excerpt":"<p>Submitted by quickchef INGREDIENTS 1 bag frozen or fresh cauliflower 1 bag frozen carrots 1 bag frozen or fresh broccoli 1 can cream of mushroom soup 1 cup shredded Swiss cheese 1/3 cup sour cream 1/4 teaspoon pepper 1 can Durkee fried onions DIRECTIONS Thaw and drain vegetables. Combine vegetables, soup, 1/2 cup cheese, sour [&hellip;]</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by quickchef</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1 bag frozen or fresh cauliflower</li><li>1 bag frozen  carrots</li><li>1 bag frozen or fresh broccoli</li><li>1 can cream of mushroom soup</li><li>1 cup shredded Swiss cheese</li><li>1/3 cup sour cream</li><li>1/4 teaspoon pepper</li><li>1 can Durkee fried onions</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Thaw and drain vegetables.  Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and half of the fried onions.  Pour into a casserole dish and bake covered at 350 degrees F for 30 minutes.  Top with remaining cheese and onions.  Bake uncovered, 5 minutes longer.</p>\n\n","title":"Swiss Vegetable Casserole Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/casseroles/","name":"Casseroles"},{"uri":"/recipes/view/category/vegetables/","name":"Vegetables"},{"uri":"/recipes/view/category/vegetarian/","name":"Vegetarian"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo5NDA="}},
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