{
    "componentChunkName": "component---src-templates-post-js",
    "path": "/recipes/view/sweet-sour-meatballs/",
    "result": {"data":{"post":{"id":"cG9zdDo5MjQ=","uri":"/recipes/view/sweet-sour-meatballs/","excerpt":"<p>Cook in a Crockpot</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Servings: 6</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by quickchef</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>Cook in a Crockpot</p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<p><strong><em>Sauce: </em></strong></p>\n\n\n\n<ul><li>1 &#8211; 8 ounce bottle chili sauce</li><li>1 &#8211; 8 ounce jar of grape jelly  </li></ul>\n\n\n\n<p><strong><em>Meatballs:</em></strong> </p>\n\n\n\n<ul><li>2 pounds ground beef</li><li>1 small onion</li><li>salt &amp; pepper to taste</li><li>1 egg</li><li>1/2 cup crushed saltine crackers</li><li>2 teaspoons cooking oil</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Mix chili sauce &amp; jelly and set aside.  Combine beef, cracker crumbs, egg, onion, salt and pepper in a large bowl.  Mix well and roll into balls.  Brown in oil over low heat.  Place meatballs in crock pot and pour sauce over them.  Cook on medium heat for 1 1/2 to 2 hours.  </p>\n","title":"Sweet & Sour Meatballs Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/appetizers/","name":"Appetizers"},{"uri":"/recipes/view/category/cooking-methods/","name":"Cooking Methods"},{"uri":"/recipes/view/category/hot-appetizers/","name":"Hot Appetizers"},{"uri":"/recipes/view/category/slow-cooker/","name":"Slow Cooker"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo5MjQ="}},
    "staticQueryHashes": ["1348142410","3649515864"]}