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    "result": {"data":{"post":{"id":"cG9zdDo4OTc=","uri":"/recipes/view/sunday-brunch-casserole/","excerpt":"<p>Cook Time: 90 minutes Submitted by Dawn INGREDIENTS 2 pounds sausage links 3 cups croutons 2 cups cheddar cheese, shredded 9 eggs 2 1/2 cups milk 1 can cream of mushroom soup 1/2 cup milk DIRECTIONS Brown sausage &amp; drain on paper towel. Cut into bite size pieces. Slightly beat eggs. Put croutons in greased [&hellip;]</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Cook Time: 90 minutes</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by Dawn</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>2 pounds sausage links</li><li>3 cups croutons</li><li>2 cups cheddar cheese, shredded</li><li>9  eggs</li><li>2 1/2 cups milk</li><li>1 can cream of mushroom soup</li><li>1/2 cup milk</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Brown sausage &amp; drain on paper towel.  Cut into bite size pieces.  Slightly beat eggs.  Put croutons in greased 9&#215;13 inch pan.  Mix eggs, cheese, milk (2 1/2 cups) and sausage.  Pour over croutons.  Cover with foil and refrigerate overnight.  BEFORE BAKING: Mix soup and 1/2 cup milk and spread on top of egg mixture.</p>\n\n\n\n<p>Bake covered for one hour at 325 degrees F.  Remove foil and bake 1/2 hour.</p>\n\n\n\n","title":"Sunday Brunch Casserole Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/breakfast/","name":"Breakfast"},{"uri":"/recipes/view/category/casseroles/","name":"Casseroles"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo4OTc="}},
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