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    "result": {"data":{"post":{"id":"cG9zdDoxMDM2","uri":"/recipes/view/speedy-caramel-frosting/","excerpt":"<p>Submitted by Martha INGREDIENTS 1/2 cup butter or margerine 1 cup firmly packed brown sugar 1/4 teaspoon salt 1/2 cup milk 2 1/2 cups confectioners sugar 1/2 teaspoon vanilla DIRECTIONS Melt the butter in a saucepan. Blend in the brown sugar and salt. Cook over low heat for 2 minutes, stirring constantly. Add the milk, [&hellip;]</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Martha</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1/2 cup butter or margerine</li><li>1 cup firmly packed brown sugar</li><li>1/4 teaspoon salt</li><li>1/2 cup milk</li><li>2 1/2 cups confectioners sugar</li><li>1/2 teaspoon vanilla</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Melt the butter in a saucepan.  Blend in the brown sugar and salt.  Cook over low heat for 2 minutes, stirring constantly.  Add the milk, continue stirring until mixture comes to a boil.  Remove from heat.  Gradually blend in the confectioners sugar.  Add the vanilla and beat until smooth.  If needed, thin mixture with cream.</p>\n\n","title":"Speedy Caramel Frosting Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/baking/","name":"Baking"},{"uri":"/recipes/view/category/desserts-pies/","name":"Desserts/Pies"},{"uri":"/recipes/view/category/frosting/","name":"Frosting"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDoxMDM2"}},
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