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    "result": {"data":{"post":{"id":"cG9zdDo4MDA=","uri":"/recipes/view/sloppy-joes/","excerpt":"<p>Deer hunter&#8217;s request</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by April</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>Deer hunter&#8217;s request</p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1 pound hamburger</li><li>1 can chicken gumbo soup</li><li>1/2 cup onion, chopped</li><li>3 tablespoons catsup (to taste)</li><li>1 to 2 tablespoons prepared mustard</li><li>to taste salt and pepper</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Fry hamburger and onion and then add remaining ingredients.  Simmer for about 30 minutes until sloppy joe mix is the right consistency for putting on buns.</p>\n","title":"Sloppy Joes Recipe","date":"January 02, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/hot-sandwiches/","name":"Hot Sandwiches"},{"uri":"/recipes/view/category/sandwiches/","name":"Sandwiches"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo4MDA="}},
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