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    "result": {"data":{"post":{"id":"cG9zdDo1Nzk=","uri":"/recipes/view/six-week-muffins/","excerpt":"<p>I am told the uncooked mixture keeps up to 6 weeks in the refrigerator, although that seems to be pushing it.   </p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Steve</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>I am told the uncooked mixture keeps up to 6 weeks in the refrigerator, although that seems to be pushing it.   </p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1 &#8211; 15 ounce box Raisin Bran</li><li>5 cups flour</li><li>1/2 cup oil</li><li>4 eggs</li><li>1 quart buttermilk</li><li>1 1/2 cups sugar</li><li>1 1/2 cups applesauce</li><li>2 teaspoons salt</li><li>5 teaspoons baking soda</li><li>chopped apricots, raisins, dates, craisins, etc.</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Mix well, fill muffin tins 2/3 full.  Bake 20 minutes at 400 degrees F.  Keeps in the refrigerator for up to 6 weeks!</p>\n\n","title":"Six Week Muffins Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/baking/","name":"Baking"},{"uri":"/recipes/view/category/muffins/","name":"Muffins"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo1Nzk="}},
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