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    "result": {"data":{"post":{"id":"cG9zdDoxMDcz","uri":"/recipes/view/scalloped-potatoes-supreme/","excerpt":"<p>Cook Time: 90 minutes Submitted by Angelica INGREDIENTS 4 cups thinly sliced potatoes 3/4 cup chopped onions 1/4 cup milk 1/4 teaspoon salt 1 cup shredded cheese 1 cup coarse-diced ham 1 can cream of celery soup 1/8 teaspoon pepper paprika DIRECTIONS Combine potatoes, ham and onion in 2-quart casserole. Mix soup, milk, salt and [&hellip;]</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Cook Time: 90 minutes</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by Angelica</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>4 cups thinly sliced potatoes</li><li>3/4 cup chopped onions</li><li>1/4 cup milk</li><li>1/4 teaspoon salt</li><li>1 cup shredded cheese</li><li>1 cup coarse-diced ham</li><li>1 can cream of celery soup</li><li>1/8 teaspoon pepper</li><li>paprika </li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Combine potatoes, ham and onion in 2-quart casserole.  Mix soup, milk, salt and pepper and pour over potato mixture.  Cover and bake at 350 degrees F for 1 hour.  Uncover and top with cheese.  Sprinkle top with paprika.  Bake 30 minutes more or until potatoes are tender and top is golden brown.</p>\n\n\n","title":"Scalloped Potatoes Supreme Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/potatoes/","name":"Potatoes"},{"uri":"/recipes/view/category/side-dish/","name":"Side Dish"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDoxMDcz"}},
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