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    "result": {"data":{"post":{"id":"cG9zdDo4OTg=","uri":"/recipes/view/sausage-peach-breakfast-bake/","excerpt":"<p>Cook Time: 30 minutes Submitted by Dawn INGREDIENTS 2 cups pancake mix 1 can peach slices (16 ounces), save 1/2 cup syrup 1 package brown &amp; serve sausages (8 ounces) 1/4 cup sugar 1 tablespoon cornstarch 3/4 cup maple syrup 1 tablespoon butter DIRECTIONS Prepare pancake mix according to directions, except use 1 cup liquid. [&hellip;]</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Cook Time: 30 minutes</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by Dawn</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>2 cups pancake mix</li><li>1 can peach slices (16 ounces), save 1/2 cup syrup</li><li>1 package brown &amp; serve sausages (8 ounces)</li><li>1/4 cup sugar</li><li>1 tablespoon cornstarch</li><li>3/4 cup maple syrup</li><li>1 tablespoon butter</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Prepare pancake mix according to directions, except use 1 cup liquid.  Turn into greased 9&#215;13 inch pan.  Halve sausage links crosswise &amp; place over mix.  Arrange peaches on top of batter.<br>Bake at 350 degrees F for 30 minutes.</p>\n\n\n\n<p>SYRUP:  In saucepan combine sugar and cornstarch with reserved peach syrup.  Cook until thickened and bubbly.  Stir in maple syrup and butter until butter melts.  Served over baked dish.</p>\n\n\n","title":"Sausage-Peach Breakfast Bake Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/breakfast/","name":"Breakfast"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo4OTg="}},
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