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    "result": {"data":{"post":{"id":"cG9zdDo5NDU=","uri":"/recipes/view/sausage-casserole/","excerpt":"<p>Submitted by Keith INGREDIENTS 2 pounds ground sausage (may use turkey sausage) 2 packages Uncle Ben&#8217;s Wild and long Grain Rice 1 onion chopped 2 packages Lipton&#8217;s Chicken Noodle Soup mix 1 can sliced water chestnuts (optional) 1 can cream of mushroom soup 1 cup celery diced 1 can mushrooms 5 cups water 1 package [&hellip;]</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Keith</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>2 pounds ground sausage (may use turkey sausage)</li><li>2 packages Uncle Ben&#8217;s Wild and long Grain Rice</li><li>1 onion chopped</li><li>2 packages Lipton&#8217;s Chicken Noodle Soup mix</li><li>1 can sliced water chestnuts (optional)</li><li>1 can cream of mushroom soup</li><li>1 cup celery diced</li><li>1 can mushrooms</li><li>5 cups water</li><li>1 package sliced almonds (optional)</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Brown sausage and add onion and celery. Set aside.</p>\n\n\n\n<p>Boil water and add the rice and soup packages. Boil for 15 minutes. Add sausage mixture.</p>\n\n\n\n<p>Mix the soup, mushrooms and almonds into the sausage mixture.</p>\n\n\n\n<p>Place in casserole dish and bake for 1 hour at 300 degrees F. </p>\n\n\n\n<p>Optionally, you can make it all in a Dutch oven on the stove top.</p>\n\n\n","title":"Sausage Casserole Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/casseroles/","name":"Casseroles"},{"uri":"/recipes/view/category/meat-fish-seafood/","name":"Meat/Fish/Seafood"},{"uri":"/recipes/view/category/sausage/","name":"Sausage"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo5NDU="}},
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