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    "result": {"data":{"post":{"id":"cG9zdDoyNjg0","uri":"/recipes/view/roses-carrot-pineapple-cake/","excerpt":"<p>After 30 years of searching for the perfect carrot cake, I finally settled on this recipe. I&#8217;m happy to share it.</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Prep Time: 20 minutes</p><p>Cook Time: 1 hour</p><p>Servings: 16</p><p>Yield: 9&#215;13 inch pan</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by Lake Lady</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>After 30 years of searching for the perfect carrot cake, I finally settled on this recipe. I&#8217;m happy to share it.</p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>2 cups sugar</li><li>3 eggs</li><li>1 1/2 cups oil</li><li>2 teaspoons baking soda</li><li>2 teaspoons Cinnamon</li><li>1 teaspoon salt</li><li>3 cups flour</li><li>2 cups grated carrots</li><li>13 or 20 ounce can crushed pineapple (drain some juice)</li><li>1 cup coconut (optional)</li><li>1 cup walnuts or pecans (optional)</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Mix ingredients together ONLY UNTIL BLENDED. The trick to this recipe is not to overbeat. Pour into 9&#215;13 inch pan. Bake one hour at 325 degrees F or until toothpick comes out clean. </p>\n\n\n\n<p>Add your favorite cream cheese frosting.</p>\n","title":"Rose’s Carrot Pineapple Cake Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/baking/","name":"Baking"},{"uri":"/recipes/view/category/cakes/","name":"Cakes"},{"uri":"/recipes/view/category/desserts-pies/","name":"Desserts/Pies"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDoyNjg0"}},
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