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    "result": {"data":{"post":{"id":"cG9zdDo4Mzg=","uri":"/recipes/view/roasted-asparagus-mushrooms/","excerpt":"<p>Submitted by April INGREDIENTS 1 pound fresh asparagus, trimmed 8 ounces mushrooms, cut in half 3 cloves minced garlic 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons melted butter DIRECTIONS 1. Heat oven to 425 degrees F. Arrange asparagus and mushrooms on aluminum foil-lined 15&#215;10 inch jelly roll pan. Sprinkle with garlic, salt and pepper. [&hellip;]</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by April</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1 pound fresh asparagus, trimmed</li><li>8 ounces mushrooms, cut in half</li><li>3 cloves minced garlic</li><li>1/2 teaspoon salt</li><li>1/4 teaspoon pepper</li><li>2 tablespoons melted butter</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>1.  Heat oven to 425 degrees F.  Arrange asparagus and mushrooms on aluminum foil-lined 15&#215;10 inch jelly roll pan.  Sprinkle with garlic, salt and pepper.  Drizzle melted butter over vegetables.</p>\n\n\n\n<p>2.  Bake, stirring occasionally, for 15-20 minutes until vegetables are tender and lightly browned.  Serve immediately.</p>\n\n\n","title":"Roasted Asparagus & Mushrooms Recipe","date":"January 03, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/vegetables/","name":"Vegetables"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo4Mzg="}},
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