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    "result": {"data":{"post":{"id":"cG9zdDoxNzk4","uri":"/recipes/view/roast-pork-and-sauerkraut/","excerpt":"<p>The combination of apples, onions, brown sugar and beer gives this roast pork main dish a unique and wonderful flavor. </p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Cook Time: about 3 1/2 hours</p><p></p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by campfiregal</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>The combination of apples, onions, brown sugar and beer gives this roast pork main dish a unique and wonderful flavor. </p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>3 to 4 pound pork roast</li><li>2 apples, sliced</li><li>1 large onion, sliced</li><li>1 can of beer</li><li>salt and pepper to taste</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Start by browning a pork roast in roaster for about 1/2 hour.  Place sauerkraut around roast, then add apples, brown sugar and one can of beer.</p>\n\n\n\n<p>Bake covered on 325 degrees F for approximately 3 1/2 hours or at a higher heat for a shorter time. </p>\n\n\n\n<p></p>\n\n","title":"Roast Pork & Sauerkraut Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/cooking-methods/","name":"Cooking Methods"},{"uri":"/recipes/view/category/meat-fish-seafood/","name":"Meat/Fish/Seafood"},{"uri":"/recipes/view/category/pork/","name":"Pork"},{"uri":"/recipes/view/category/roasting/","name":"Roasting"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDoxNzk4"}},
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