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    "result": {"data":{"post":{"id":"cG9zdDo1NjE=","uri":"/recipes/view/rhubarb-custard-cake/","excerpt":"<p>So delicious it doesn&#8217;t need a topping.</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Dawn</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>So delicious it doesn&#8217;t need a topping.</p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1 box yellow cake mix</li><li>4 cups rhubarb</li><li>1 1/2 cups sugar</li><li>1 pint whipping cream</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Mix the cake mix according to package directions and put in a 9&#215;13 inch cake pan. Combine sugar and rhubarb and distribute over unbaked cake mix.  Pour 1 pint whipping creme over cake mixture.  Bake at 350 degrees F for 55 minutes.</p>\n\n\n\n\n","title":"Rhubarb custard cake Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/baking/","name":"Baking"},{"uri":"/recipes/view/category/cakes/","name":"Cakes"},{"uri":"/recipes/view/category/desserts-pies/","name":"Desserts/Pies"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo1NjE="}},
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