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    "result": {"data":{"post":{"id":"cG9zdDoyMzky","uri":"/recipes/view/rhubarb-bars/","excerpt":"<p>This is an easy and delicious summer treat.</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Cook Time: approx. 50-55 minutes</p><p></p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by campfiregal, with credit to Maggie</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>This is an easy and delicious summer treat.</p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>2 cups  flour</li><li>1 teaspoon  baking powder</li><li>1/2 cup  butter</li><li>2  eggs</li><li>2 tablespoons  milk</li><li>5 cups  fresh rhubarb</li><li>1 &#8211; 3 ounce package  strawberry jello</li></ul>\n\n\n\n<p><strong><em>Topping: </em></strong> </p>\n\n\n\n<ul><li>1 cup  flour</li><li>2 cups  white sugar</li><li>1/2 cup  butter</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>1. Using a pastry blender or your hands, blend in the 1/2 cup of butter with the flour and baking powder until spreadable in a 9&#215;13 inch or jelly roll pan.<br>2. Spread evenly in pan.<br>3. Spread the rhubarb over the unbaked crust.<br>4. Sprinkle the jello powder over the rhubarb.<br>5. Mix the cup of flour, the 2 cups of sugar and the 1/2 cup butter together until well blended.<br>6.  Sprinkle the topping over the rhubarb and bake in a 375 degrees F oven for approximately 50 minutes. </p>\n","title":"Rhubarb Bars Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/baking/","name":"Baking"},{"uri":"/recipes/view/category/bars/","name":"Bars"}]},"featuredImage":{"node":{"altText":"","localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#889888","images":{"fallback":{"src":"/static/b5b6e29e992ece1b8a13dd9693dd900b/fdd27/user.347.orig_.jpg","srcSet":"/static/b5b6e29e992ece1b8a13dd9693dd900b/ce903/user.347.orig_.jpg 120w,\n/static/b5b6e29e992ece1b8a13dd9693dd900b/be680/user.347.orig_.jpg 240w,\n/static/b5b6e29e992ece1b8a13dd9693dd900b/fdd27/user.347.orig_.jpg 480w","sizes":"(min-width: 480px) 480px, 100vw"},"sources":[{"srcSet":"/static/b5b6e29e992ece1b8a13dd9693dd900b/43b57/user.347.orig_.webp 120w,\n/static/b5b6e29e992ece1b8a13dd9693dd900b/226ed/user.347.orig_.webp 240w,\n/static/b5b6e29e992ece1b8a13dd9693dd900b/a1501/user.347.orig_.webp 480w","type":"image/webp","sizes":"(min-width: 480px) 480px, 100vw"}]},"width":480,"height":360},"fixed":{"src":"/static/b5b6e29e992ece1b8a13dd9693dd900b/2244e/user.347.orig_.jpg","width":400,"height":300}}}}}}},"pageContext":{"id":"cG9zdDoyMzky"}},
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