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    "result": {"data":{"post":{"id":"cG9zdDo0NTk=","uri":"/recipes/view/reuben-casserole/","excerpt":"<p>Hungry for a Reuben?  Try this casserole.</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Lake Lady</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>Hungry for a Reuben?  Try this casserole.</p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>12 slices rye bread, cubed</li><li>1 &#8211; 16 ounce can sauerkraut, rinsed and drained</li><li>1 pound deli sliced corned beef, cut in strips</li><li>3/4 cup Thousand Island dressing</li><li>2 cups shredded cheese</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Preheat oven to 400 degrees F.  Spread bread cubes in bottom of 9&#215;13 inch pan.  Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut.  Pour dressing over all.  Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down.  Bake in preheated oven for 20 minutes.  Remover cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted an bubbly. </p>\n\n\n","title":"Reuben Casserole Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/casseroles/","name":"Casseroles"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo0NTk="}},
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