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    "result": {"data":{"post":{"id":"cG9zdDoxNzAx","uri":"/recipes/view/pumpkin-spice-cake/","excerpt":"<p>Submitted by Sandy M. INGREDIENTS 3/4 cup butter, softened 1 cup brown sugar, firmly packed 1 cup sugar 3 large eggs 1 cup pumpkin puree 1/2 cup buttermilk 1 teaspoon vanilla 2 cups flour 2 teaspoons baking powder 1 1/2 teaspoons cinnamon 1 teaspoon baking soda 1/2 teaspoon nutmeg DIRECTIONS Preheat oven to 350 degrees [&hellip;]</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Sandy M.</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>3/4 cup butter, softened</li><li>1 cup brown sugar, firmly packed</li><li>1 cup sugar</li><li>3 large eggs</li><li>1 cup pumpkin puree</li><li>1/2 cup buttermilk</li><li>1 teaspoon vanilla</li><li>2 cups flour</li><li>2 teaspoons baking powder</li><li>1 1/2 teaspoons cinnamon</li><li>1 teaspoon baking soda</li><li>1/2 teaspoon nutmeg</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Preheat oven to 350 degrees F.  Lightly coat 3 (8 inch) cake pans with softened butter.  Cut 3 (8 inch) circles out of parchment paper and fix them into the bottom of the cake pans.  Lightly coat the paper circles with butter and set aside.</p>\n\n\n\n<p>Cream butter until smooth in a large bowl with an electric mixture set on medium speed.  Add the sugars and mix until smooth.  Add eggs, one at a time, beating well after each addition, until mixture is smooth and light.  Set aside.</p>\n\n\n\n<p>Combine the pumpkin puree, buttermilk, and vanilla in a medium bowl and set aside.  Combine flour, baking soda, cinnamon and nutmeg in a bowl and set aside. </p>\n\n\n\n<p>In thirds, alternately add the flour and buttermilk mixture to the butter mixture, blending well after each addition until smooth.  Pour batter into prepared pans and bake until a toothpick inserted into the middle of each cake comes out clean, about 36 to 40 minutes.  Cook the cakes in the pans on wire racks for 30 minutes.  Remove cakes from pans and return to the wire racks until completely cool.</p>\n\n\n\n<p>Prepare Pumpkin Spice cream cheese frosting.  Place 1 layer of cake on cake plate and top with 1/3 recipe of the frosting.  Repeat with the second and third layers.  Serve or store in refrigerator.</p>\n","title":"Pumpkin Spice Cake Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/baking/","name":"Baking"},{"uri":"/recipes/view/category/cakes/","name":"Cakes"},{"uri":"/recipes/view/category/desserts-pies/","name":"Desserts/Pies"}]},"featuredImage":{"node":{"altText":"Pumpkin spice cake","localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#e8e8e8","images":{"fallback":{"src":"/static/257827442e6456e6d5d2ddcff9db96bf/96ec3/pumpkin-spice-cake2.jpg","srcSet":"/static/257827442e6456e6d5d2ddcff9db96bf/c9730/pumpkin-spice-cake2.jpg 161w,\n/static/257827442e6456e6d5d2ddcff9db96bf/33412/pumpkin-spice-cake2.jpg 322w,\n/static/257827442e6456e6d5d2ddcff9db96bf/96ec3/pumpkin-spice-cake2.jpg 644w","sizes":"(min-width: 644px) 644px, 100vw"},"sources":[{"srcSet":"/static/257827442e6456e6d5d2ddcff9db96bf/efce7/pumpkin-spice-cake2.webp 161w,\n/static/257827442e6456e6d5d2ddcff9db96bf/1caa7/pumpkin-spice-cake2.webp 322w,\n/static/257827442e6456e6d5d2ddcff9db96bf/5b594/pumpkin-spice-cake2.webp 644w","type":"image/webp","sizes":"(min-width: 644px) 644px, 100vw"}]},"width":644,"height":528},"fixed":{"src":"/static/257827442e6456e6d5d2ddcff9db96bf/2244e/pumpkin-spice-cake2.jpg","width":400,"height":328}}}}}}},"pageContext":{"id":"cG9zdDoxNzAx"}},
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