{
    "componentChunkName": "component---src-templates-post-js",
    "path": "/recipes/view/president-coolidges-ice-box-cookies/",
    "result": {"data":{"post":{"id":"cG9zdDoxMDMw","uri":"/recipes/view/president-coolidges-ice-box-cookies/","excerpt":"<p>Cook Time: 10 minutes Submitted by Martha INGREDIENTS 1 cup butter 2 cups brown sugar 3 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup nutmeats 2 eggs, well beaten DIRECTIONS Cream butter and sugar. Sift flour, soda and salt together. Add nuts, eggs and flour. Mix all thoroughly and pack into [&hellip;]</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Cook Time: 10 minutes</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by Martha</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1 cup butter</li><li>2 cups brown sugar</li><li>3 1/2 cups flour</li><li>1 teaspoon baking soda</li><li>1/2 teaspoon salt</li><li>1 cup nutmeats</li><li>2   eggs, well beaten</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Cream butter and sugar.  Sift flour, soda and salt together.  Add nuts, eggs and flour.  Mix all thoroughly and pack into mold (long narrow bread pan) and let stand overnight.  Next day, remove from pan, slice very thin and bake in moderate oven.  Do not grease mold or baking pan.  Bake at 375 degrees F for 10 minutes and they will be moist and chewy.  Bake a little longer for crisp cookies.</p>\n\n\n","title":"President Coolidge’s Ice Box Cookies Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/baking/","name":"Baking"},{"uri":"/recipes/view/category/cookies/","name":"Cookies"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDoxMDMw"}},
    "staticQueryHashes": ["1348142410","3649515864"]}