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    "result": {"data":{"post":{"id":"cG9zdDo5MTE=","uri":"/recipes/view/popeyes-revenge/","excerpt":"<p>Cook Time: 20-25 minutes Submitted by quickchef INGREDIENTS 2 packages frozen spinach cooked, drained &amp; squeezed dry 2 cups Pepperidge Farm stuffing (not cubes) 6 eggs, beaten 1/2 cup Parmesan cheese 1 teaspoon black pepper 1 teaspoon garlic salt 1 teaspoon thyme 3/4 cup softened butter or margarine 1 cup chopped onion DIRECTIONS Mix all [&hellip;]</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Cook Time: 20-25 minutes</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by quickchef</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>2 packages frozen spinach cooked, drained &amp; squeezed dry</li><li>2 cups Pepperidge Farm stuffing (not cubes)</li><li>6 eggs, beaten</li><li>1/2 cup Parmesan cheese</li><li>1 teaspoon black pepper</li><li>1 teaspoon garlic salt</li><li>1 teaspoon thyme</li><li>3/4 cup softened butter or margarine</li><li>1 cup chopped onion</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Mix all ingredients together and form into balls.  Bake at 350 degrees F for 20-25 minutes.  Can be frozen before or after baking.</p>\n\n\n","title":"Popeyes Revenge Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/vegetables/","name":"Vegetables"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo5MTE="}},
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