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    "result": {"data":{"post":{"id":"cG9zdDoxMDc1","uri":"/recipes/view/polynesian-pork-chops/","excerpt":"<p>Cook Time: 90 minutes Servings: 4 Submitted by quickchef INGREDIENTS 8 pork chops 1/2 cup brown sugar 2 tablespoons soy sauce 1/4 cup wine vinegar 1/4 cup combined fruit juice and pickle juices 1 medium onion, sliced 4 stalks celery, cut diagonally into pieces 1 bell pepper, sliced DIRECTIONS Arrange pork chops in roaster. Sprinkle [&hellip;]</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Cook Time: 90 minutes</p><p>Servings: 4</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by quickchef</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>8 pork chops</li><li>1/2 cup brown sugar</li><li>2 tablespoons soy sauce</li><li>1/4 cup wine vinegar</li><li>1/4 cup combined fruit juice and pickle juices</li><li>1 medium onion, sliced</li><li>4 stalks celery, cut diagonally into pieces</li><li>1 bell pepper, sliced</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Arrange pork chops in roaster.  Sprinkle over chops the mixture of brown sugar, soy sauce, vinegar and juice.  Bake, covered, at 225 degrees F for 1 hour, then 400 degrees F for 1/2 hour.  Pour off juices into separate pan and thicken with cornstarch (about 1 teaspoon or more) for gravy.  Cut vegetables in large pieces.  Simmer the onions and celery in a little water for 15 minutes.  Add the peppers and simmer an additional 5 to 7 minutes.  Add butter, pepper and soy sauce to flavor.  Serve with rice and a platter of fresh fruit.</p>\n\n\n","title":"Polynesian Pork Chops Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/meat-fish-seafood/","name":"Meat/Fish/Seafood"},{"uri":"/recipes/view/category/pork/","name":"Pork"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDoxMDc1"}},
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