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    "result": {"data":{"post":{"id":"cG9zdDoxNTA5","uri":"/recipes/view/peach-custard-pie/","excerpt":"<p>Submitted by Grace INGREDIENTS 1/4 cup cornstarch 1 cup sugar 1/4 teaspoon salt 2 cups scalded milk 4 eggs, separated 2 tablespoons butter 1/2 teaspoon vanilla sliced, sugared peaches DIRECTIONS Mix together cornstarch, 2/3 cup sugar and the salt. Add scalded milk and cook over medium heat, stirring constantly until thickened. Beat egg yolks. Pour [&hellip;]</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Grace</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1/4 cup cornstarch</li><li>1 cup sugar</li><li>1/4 teaspoon salt</li><li>2 cups scalded milk</li><li>4  eggs, separated</li><li>2 tablespoons butter</li><li>1/2 teaspoon vanilla</li><li>sliced, sugared  peaches</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Mix together cornstarch, 2/3 cup sugar and the salt.  Add scalded milk and cook over medium heat, stirring constantly until thickened.  Beat egg yolks.  Pour a small amt. of cooked mixture into yolks, mixing thoroughly.  Then add yolk mixture, cooking briefly over low heat.  Add butter and vanilla.  Cool.</p>\n\n\n\n<p>Pour half of mixture into baked pastry shell.  Add a layer of sliced sugared peaches, well drained.  Pour remaining custard on peaches.  Top with meringue made by beating egg whites and remaining sugar.  Brown meringue in 350 degrees F oven 13-15 minutes.</p>\n\n","title":"Peach Custard Pie Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/desserts-pies/","name":"Desserts/Pies"},{"uri":"/recipes/view/category/meringue-pies/","name":"Meringue Pies"},{"uri":"/recipes/view/category/pies/","name":"Pies"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDoxNTA5"}},
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