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    "result": {"data":{"post":{"id":"cG9zdDo5MDA=","uri":"/recipes/view/overnight-blueberry-french-toast/","excerpt":"<p>A special treat for your overnight company.</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Cook Time: 25 minutes</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by Dawn</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>A special treat for your overnight company.</p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>12 slices day old white bread, crusts removed</li><li>1 1/2 package cream cheese (12 ounces) cut in cubes</li><li>1 1/2 cups blueberries (fresh or frozen)</li><li>12 eggs</li><li>2 cups milk</li><li>1/3 cup maple syrup or honey</li></ul>\n\n\n\n<p><strong><em>Sauce: </em></strong></p>\n\n\n\n<ul><li>1 cup sugar</li><li>1 cup water</li><li>1 tablespoon butter</li><li>2 tablespoons cornstarch</li><li>1 cup blueberries </li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Cut bread into cubes.  Put 1/2 in a greased 9&#215;13 inch pan.  Place cream cheese cubes over bread.  Top with blueberries, then the other half of the bread.  In a large bowl, beat eggs.  Add milk and syrup and mix well.  Pour over bread mixture.  Cover and chill at least 8 hours.  Remove from refrigerator 1/2 hour before baking.  Cover and bake at 350 degrees F for 25 minutes.  Remove cover and bake another 25 minutes.  Serve with hot sauce shown below.</p>\n\n\n\n<p>SAUCE:  In saucepan mix sugar and cornstarch.  Add water.  Bring to a boil and boil 3 minutes, stirring constantly.  Stir in blueberries.  Reduce heat and simmer 8 minutes or until berries burst.  Stir in butter until melted.       </p>\n\n\n\n<p></p>\n\n\n","title":"Overnight Blueberry French Toast Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/breakfast/","name":"Breakfast"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo5MDA="}},
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