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    "result": {"data":{"post":{"id":"cG9zdDoxNzcz","uri":"/recipes/view/oven-fried-chicken-dressing/","excerpt":"<p>Servings: 6 Submitted by Rosie M. INGREDIENTS 4 pounds ready to cook chicken 6 cups dry bread crumbs 1 teaspoon salt dash pepper 1 1/4 teaspoons sage 2 tablespoons onion, chopped 1/2 cup butter or margarine, melted 1 &#8211; 11 ounce can condensed cream of chicken soup DIRECTIONS Dip chicken into flour seasoned with salt [&hellip;]</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Servings: 6</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by Rosie M.</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>4 pounds ready to cook chicken</li><li>6 cups dry bread crumbs</li><li>1 teaspoon salt</li><li>dash pepper</li><li>1 1/4 teaspoons sage</li><li>2 tablespoons onion, chopped</li><li>1/2 cup butter or margarine, melted</li><li>1 &#8211; 11 ounce can condensed cream of chicken soup</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Dip chicken into flour seasoned with salt and pepper; brown in hot fat.  Combine bread cubes, salt, pepper, sage, onion, and butter, using 1/2 cup soup.  Arrange chicken in Dutch oven.  Pile dressing in center.</p>\n\n\n\n<p>Make gravy of pan drippings, using 2 tablespoons flour and enough water with remaining soup to make 2 cups.  Pour over chicken.  Cover closely; bake at 350 degrees F for 1 hour.</p>\n","title":"Oven-Fried Chicken Dressing Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/chicken/","name":"Chicken"},{"uri":"/recipes/view/category/meat-fish-seafood/","name":"Meat/Fish/Seafood"}]},"featuredImage":{"node":{"altText":"Stuffing","localFile":{"childImageSharp":{"gatsbyImageData":{"layout":"constrained","backgroundColor":"#887858","images":{"fallback":{"src":"/static/c147cafdb3e41c096fb08ac3424742cf/da4a4/stuffing2.jpg","srcSet":"/static/c147cafdb3e41c096fb08ac3424742cf/b0556/stuffing2.jpg 155w,\n/static/c147cafdb3e41c096fb08ac3424742cf/775b2/stuffing2.jpg 309w,\n/static/c147cafdb3e41c096fb08ac3424742cf/da4a4/stuffing2.jpg 618w","sizes":"(min-width: 618px) 618px, 100vw"},"sources":[{"srcSet":"/static/c147cafdb3e41c096fb08ac3424742cf/9d16e/stuffing2.webp 155w,\n/static/c147cafdb3e41c096fb08ac3424742cf/5a786/stuffing2.webp 309w,\n/static/c147cafdb3e41c096fb08ac3424742cf/58ca2/stuffing2.webp 618w","type":"image/webp","sizes":"(min-width: 618px) 618px, 100vw"}]},"width":618,"height":476},"fixed":{"src":"/static/c147cafdb3e41c096fb08ac3424742cf/2244e/stuffing2.jpg","width":400,"height":308}}}}}}},"pageContext":{"id":"cG9zdDoxNzcz"}},
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