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    "result": {"data":{"post":{"id":"cG9zdDo5MTU=","uri":"/recipes/view/never-fail-fluffy-frosting/","excerpt":"<p>Submitted by quickchef INGREDIENTS 2 egg whites 1/2 cup sugar 1/2 cup brown sugar 1/4 teaspoon cream of tartar 1 tablespoon corn syrup 1/3 cup water 1/4 teaspoon salt DIRECTIONS Beat egg whites until soft peaks form. Combine remaining ingredients in saucepan; bring to a boil, stirring constantly. Slowly add boiling syrup to beaten egg [&hellip;]</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by quickchef</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>2 egg whites</li><li>1/2 cup sugar</li><li>1/2 cup brown sugar</li><li>1/4 teaspoon cream of tartar</li><li>1 tablespoon corn syrup</li><li>1/3 cup water</li><li>1/4 teaspoon salt</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Beat egg whites until soft peaks form.  Combine remaining ingredients in saucepan; bring to a boil, stirring constantly.  Slowly add boiling syrup to beaten egg whites, beating constantly at high speed, until frosting holds firm peaks.</p>\n\n","title":"Never-Fail Fluffy Frosting Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/baking/","name":"Baking"},{"uri":"/recipes/view/category/desserts-pies/","name":"Desserts/Pies"},{"uri":"/recipes/view/category/frosting/","name":"Frosting"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo5MTU="}},
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