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    "result": {"data":{"post":{"id":"cG9zdDo1MTY=","uri":"/recipes/view/mother-in-law-bars/","excerpt":"<p>Submitted by Lake Lady INGREDIENTS 1 cup white sugar 1 cup corn syrup 1 cup peanut butter 8 cups Rice Krispies cereal 1 package (3 ounces) instant vanilla pudding 1 package (3 ounces) instant butter-pecan pudding 1 stick butter 1/2 cup milk 4 cups powdered sugar 2 cups chocolate chips 1 stick butter DIRECTIONS FIRST [&hellip;]</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Lake Lady</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1 cup white sugar</li><li>1 cup corn syrup</li><li>1 cup peanut butter</li><li>8 cups Rice Krispies cereal</li><li>1 package (3 ounces) instant vanilla pudding</li><li>1 package (3 ounces) instant butter-pecan pudding</li><li>1 stick butter</li><li>1/2 cup milk</li><li>4 cups powdered sugar</li><li>2 cups chocolate chips</li><li>1 stick butter</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>FIRST LAYER: Heat the sugar and corn syrup til sugar dissolves.  Stir in peanut butter and rice krispies.  Mix well and pat into two (2) 9&#215;13 inch pans.  SECOND LAYER:  Mix the two puddings, butter, milk and powdered sugar together and spread over first layer (half for each pan).  Cool.  TOP LAYER:  Melt  the 2 cups chocolate chips and stick of butter together and spread on last layer (half on each pan.)  Chill and cut.  Can be frozen.  </p>\n","title":"Mother-in-Law Bars Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/baking/","name":"Baking"},{"uri":"/recipes/view/category/bars/","name":"Bars"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo1MTY="}},
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