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    "result": {"data":{"post":{"id":"cG9zdDo1Njc=","uri":"/recipes/view/moms-apple-cake/","excerpt":"<p>Submitted by April INGREDIENTS 3 1/2 cups flour, divided 4 cups chopped apples 2 cups sugar 2 eggs 1 teaspoon cinnamon 1 teaspoon salt 2 teaspoons baking soda 2 teaspoons vanilla 2/3 cup cooking oil 1 cup brown sugar 1 cup chopped nuts (optional) 1/2 cup butter, soft DIRECTIONS Mix 3 cups flour, apples, sugar, [&hellip;]</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by April</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>3 1/2 cups flour, divided</li><li>4 cups chopped apples</li><li>2 cups sugar</li><li>2 eggs</li><li>1 teaspoon cinnamon</li><li>1 teaspoon salt</li><li>2 teaspoons baking soda</li><li>2 teaspoons vanilla</li><li>2/3 cup cooking oil</li><li>1 cup brown sugar</li><li>1 cup chopped nuts (optional)</li><li>1/2 cup butter, soft</ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Mix 3 cups flour, apples, sugar, eggs, cinnamon, salt, baking soda, and vanilla, in a large bowl.  Add the oil, mix well, and pour into a 9&#215;13 inch pan.</p>\n\n\n\n<p>In separate bowl, mix brown sugar, 1/2 cup flour, nuts, and butter.  Sprinkle over top of cake and bake at 350 degrees F for 50 to 60 minutes. </p>\n\n\n\n\n","title":"Mom’s Apple Cake Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/baking/","name":"Baking"},{"uri":"/recipes/view/category/cakes/","name":"Cakes"},{"uri":"/recipes/view/category/desserts-pies/","name":"Desserts/Pies"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo1Njc="}},
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