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    "result": {"data":{"post":{"id":"cG9zdDo0NjI=","uri":"/recipes/view/molasses-oatmeal-bread/","excerpt":"<p>A delicious homemade treat.  To make the mixing easier, I use my kitchen aid mixer.</p>\n","content":"\n<p class=\"has-small-font-size\"><em>Submitted by Lake Lady</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>A delicious homemade treat.  To make the mixing easier, I use my kitchen aid mixer.</p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>2 cups quick oatmeal</li><li>1/4 cup butter</li><li>1/2 cup light molasses</li><li>1 teaspoon salt</li><li>1 cup warm water (for dissolving yeast)</li><li>1 package dry yeast</li><li>6 cups flour</li><li>2 cups water</li><li>2 to 3 cups raisins</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>In saucepan, bring 2 cups water to boiling.  Stir in the oatmeal, mixing until smooth.  Cook until thick 1 minute.  Add butter, molasses and salt.  Stir and cool until lukewarm.  Sprinkle yeast over the ONE cup of warm water in a large bowl.  Stir until dissolved.  Add molasses mixture and 3 cups flour.  Beat with a wooden spoon until smooth.  Add lots of raisins.  Gradually add the rest of the flour.  Mix with hands until dough leaves side of bowl.   Knead 10 minutes.  Grease and let rise until double (1 hr).  Grease 2 bread pans. Divide dough in half.  Roll each into 12&#215;9 inch rectangle, roll up and seal ends.  Let rise again 1 hr. until rounded sides come up to the sides of pans.  Set oven rack in middle of oven.  Bake at 375 degrees F for 50 to 60 minutes.</p>\n\n\n","title":"Molasses Oatmeal Bread Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/baking/","name":"Baking"},{"uri":"/recipes/view/category/bread/","name":"Bread"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDo0NjI="}},
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