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    "result": {"data":{"post":{"id":"cG9zdDoxNTA4","uri":"/recipes/view/molasses-crinkles/","excerpt":"<p>Cook Time: 10-12 minutes Submitted by Grace INGREDIENTS 3/4 cup soft shortening 1 cup brown sugar 1 egg 1/4 cup molasses 2 1/4 cup sifted flour 2 teaspoons soda 1/4 teaspoon salt 1/2 teaspoon cloves 1 teaspoon cinnamon 1 teaspoon ginger DIRECTIONS Mix together the shortening, brown sugar, egg and molasses. Sift together and stir [&hellip;]</p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Cook Time: 10-12 minutes</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by Grace</em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>3/4 cup soft shortening</li><li>1 cup brown sugar</li><li>1 egg</li><li>1/4 cup molasses </li><li>2 1/4 cup sifted flour</li><li>2 teaspoons soda</li><li>1/4 teaspoon salt</li><li>1/2 teaspoon cloves</li><li>1 teaspoon cinnamon</li><li>1 teaspoon ginger</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Mix together the shortening, brown sugar, egg and molasses.  Sift together and stir in all of the dry ingredients.  Chill dough.  Roll into balls the size of walnuts.  Dip tops in sugar.  Place sugar-side-up, 3 inches apart on greased cookie sheet.  Sprinkle each cookie with 2 or 3 drops of water to produce a crackled surface.  Bake just until set but not hard.  Bake at 375 degrees F for 10-12 minutes.  Makes about 4 dozen.</p>\n\n","title":"Molasses Crinkles Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/baking/","name":"Baking"},{"uri":"/recipes/view/category/cookies/","name":"Cookies"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDoxNTA4"}},
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