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    "result": {"data":{"post":{"id":"cG9zdDoyMzAz","uri":"/recipes/view/mockakakor-swedish-cookie/","excerpt":"<p>This recipe was given as a gift from a young Swedish girl, Ms. Carlsson, who came to this country to work.  She spoke 7 different languages and could take shorthand in all those languages.  By the way &#8211; she came alone. </p>\n","content":"\n<blockquote class=\"wp-block-quote\"><p>Yield: 3 dozen</p></blockquote>\n\n\n\n<p class=\"has-small-font-size\"><em>Submitted by campfiregal, with credit to June </em></p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DESCRIPTION</strong></p>\n\n\n\n<p>This recipe was given as a gift from a young Swedish girl, Ms. Carlsson, who came to this country to work.  She spoke 7 different languages and could take shorthand in all those languages.  By the way &#8211; she came alone. </p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>INGREDIENTS</strong></p>\n\n\n\n<ul><li>1 3/4 cup powdered sugar</li><li>1 3/4 cup ground hazelnuts</li><li>3   egg whites</li><li>2 teaspoons  cocoa</li><li>4 teaspoons instant coffee</li></ul>\n\n\n\n<p class=\"has-medium-font-size\"><strong>DIRECTIONS</strong></p>\n\n\n\n<p>Mix ingredients well.  Don&#8217;t beat the whites.  Drop by teaspoon onto greased and floured cookie sheets.  Bake in moderate oven 300 degrees F (150 degrees C) about 10 minutes.  When baked, sprinkle powdered sugar on top. </p>\n","title":"Mockakakor – Swedish Cookie Recipe","date":"January 01, 2019","categories":{"nodes":[{"uri":"/recipes/view/category/baking/","name":"Baking"},{"uri":"/recipes/view/category/cookies/","name":"Cookies"},{"uri":"/recipes/view/category/cuisines/","name":"Cuisines"},{"uri":"/recipes/view/category/swedish/","name":"Swedish"}]},"featuredImage":null}},"pageContext":{"id":"cG9zdDoyMzAz"}},
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